Wednesday, June 3, 2009

Denmark.net jazz weekend!


Wow check out this promotion that denmark.net is doing:Denmark Jazz Weekend
Denmark Jazz Weekend
You write anything about Denmark and they will select 50 blog posts. 1 will get a trip to Denmark on Copenhagen Jazz Festival for a weekend with all expenses paid!
The other will get Denmark.net widget - Coffee cups, T-shirts, mouse pads, etc.

Isn't it cool!

-Raff
Posted by Raff at 5:07 AM 0 comments

Wednesday, May 20, 2009

Top 10 best restaurants in the world

Hey check out this list of the 10 best restaurants in the world:
1

El Bulli
Cuisine: International cuisine
Country: Spain
2 The IvyThe Ivy
Cuisine: Haute Cuisine
Country: England
3

NomaNoma
Cuisine: Haute Cuisine
Country: Denmark
4

MugaritzMugaritz
Cuisine: Haute Cuisine
Country:Spain
5

El Celler De Can RocaEl Celler De Can Roca
Cuisine: Haute Cuisine
Country:Spain
6

Per SePer Se
Cuisine: Haute cuisine
Country: United States
7

BrasBras
Cuisine: International cuisine
Country:Spain
8

ArzakArzak
Cuisine: International cuisine
Country:Spain
9

Pierre Gagnaire à L'hôtel BalzacPierre Gagnaire à L'hôtel Balzac
Cuisine: International cuisine
Country:France
10

AlineaAlinea
Cuisine: International cuisine
Countr



Source:http://www.top10-restaurants.com/

Do you agree?
Posted by Raff at 4:45 AM 0 comments

Monday, May 18, 2009

Danish Cake


Danish Cake

Ingredients:
Preparation: 20 minutes + time in oven
Serves: 12 portions

Mass:
2 (soup) of unsalted butter at room temperature
1 (soup) of baking powder
1 (tea) of cinnamon powder
2 (tea) of wheat flour
1 and 1 / 2 (tea) sugar
1 / 2 (tea) of cold milk
100g roughly chopped pieces
100g of roughly chopped walnuts
4 chopped apples acidic
100 grams of raisins
1 pinch of salt
3 eggs

Coverage:
250 g of fondant ready
cherry red, blue and green
pieces, nuts, raisins, apricots, plums
black, crystallized orange peel



Method of Preparation:
Mass: a bowl, sift the flour, the cinnamon and salt and reserve. Beater beat the egg yolks with sugar and butter, mixing until a clear and baby. Add the milk and the sieved dry ingredients and beat well. Add the apples, the raisins, the parts, the nuts and yeast and stir gently. The party, beat the egg whites to snow and finally add the pasta, mixing slowly. Oil and sprinkled with a hole in the middle and dump the body. Heat oven to low (150 ') for approximately 55 minutes. Remove from oven, desenformar on a plate of cake and spread over the fondant, cherries and dried fruit. The colors blue and green are the result of preserved cherries in liqueur with anise and mint and may be replaced by other fruit of your choice.
Posted by Raff at 10:23 PM 0 comments
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Sunday, May 17, 2009

A good book have to be recommended :)

I just read this book and need to share with you.

Bastard Out Of Carolina

This book Bastard Out Of Carolina is worth every painful moment it takes to get through it. The book's title says a lot: it's the story of the childhood of a "white trash bastard" and her battles against physical and sexual abuse. I wonder: was this the first book that inaugurated the era of so many memoirs about childhood abuse that Oprah eventually elevated to mythic levels?
Bastard out of Carolina is a scarey story with memorable characters who will haunt readers nearly as thoroughly as they haunted Bone, the child protagonist: the violent ones, the jealous ones, the just plain weird ones, the inexplicable ones...
This is not a book with a happy ending. One gets the sense that the end of the story hasn't been written - possibly because the author hasn't lived it yet.

Outstanding. Worth 6 stars.
Posted by Raff at 7:47 AM 0 comments

Monday, January 19, 2009

Danis Pastries in Denmark

Check out this list of Cofe in Denmark where you can find Danish Pastries:

Posted by Raff at 2:28 AM 1 comments

Wednesday, November 12, 2008

Danish Pastries new blog

Hehe I hope I'm helping to influence but looks like more and more people are getting Danish Pastries fans :). Found this blog about danish pastries yesterday. I hope they will post more recipes there!

See you around!
Posted by Raff at 5:55 AM 2 comments
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Friday, November 7, 2008

Danish Pastries

Danish pastries (Today's recipe)


Ingredients:

3 cups (tea) sugar
1 teaspoon of sodium bicarbonate
1 soupspoon of baking powder
Scraping juice of 1 lemon
6 wiped white egg
1 grated apple
6 yellow egg
1 cup of:
- Coffee
- Oil
- Glucose syrup
- Corn flour
3 cups of wheat flour
2 teacups of minced walnuts

Portion: 16 Slices
Preparation:
Whisk the sugar with the egg yolks, a flip until creamy. Add the glucose, oil, coffee and warm lemon. Sieve the flour and baking with the yeast and add weight is, without knocking. Add the grated apple and walnuts thick. Mix the clear and put in the form smeared. Bake in preheated oven. Take it from the form only after cooling.

Type of container: broiler (3500 ml).
Temperature: moderate (180 degrees C).
Time to oven: about 40 minutes.

It's delicious as it looks, try out these Danish pastries and let me know!

See you on next recipe!


Check out this list of Cafes in Denmark:
Posted by Raff at 10:06 AM 0 comments
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