Wednesday, November 12, 2008

Danish Pastries new blog

Hehe I hope I'm helping to influence but looks like more and more people are getting Danish Pastries fans :). Found this blog about danish pastries yesterday. I hope they will post more recipes there!

See you around!
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Friday, November 7, 2008

Danish Pastries

Danish pastries (Today's recipe)


Ingredients:

3 cups (tea) sugar
1 teaspoon of sodium bicarbonate
1 soupspoon of baking powder
Scraping juice of 1 lemon
6 wiped white egg
1 grated apple
6 yellow egg
1 cup of:
- Coffee
- Oil
- Glucose syrup
- Corn flour
3 cups of wheat flour
2 teacups of minced walnuts

Portion: 16 Slices
Preparation:
Whisk the sugar with the egg yolks, a flip until creamy. Add the glucose, oil, coffee and warm lemon. Sieve the flour and baking with the yeast and add weight is, without knocking. Add the grated apple and walnuts thick. Mix the clear and put in the form smeared. Bake in preheated oven. Take it from the form only after cooling.

Type of container: broiler (3500 ml).
Temperature: moderate (180 degrees C).
Time to oven: about 40 minutes.

It's delicious as it looks, try out these Danish pastries and let me know!

See you on next recipe!


Check out this list of Cafes in Denmark:
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