Danish Cake
Ingredients:
Preparation: 20 minutes + time in oven
Serves: 12 portions
Mass:
2 (soup) of unsalted butter at room temperature
1 (soup) of baking powder
1 (tea) of cinnamon powder
2 (tea) of wheat flour
1 and 1 / 2 (tea) sugar
1 / 2 (tea) of cold milk
100g roughly chopped pieces
100g of roughly chopped walnuts
4 chopped apples acidic
100 grams of raisins
1 pinch of salt
3 eggs
Coverage:
250 g of fondant ready
cherry red, blue and green
pieces, nuts, raisins, apricots, plums
black, crystallized orange peel
Method of Preparation:
Mass: a bowl, sift the flour, the cinnamon and salt and reserve. Beater beat the egg yolks with sugar and butter, mixing until a clear and baby. Add the milk and the sieved dry ingredients and beat well. Add the apples, the raisins, the parts, the nuts and yeast and stir gently. The party, beat the egg whites to snow and finally add the pasta, mixing slowly. Oil and sprinkled with a hole in the middle and dump the body. Heat oven to low (150 ') for approximately 55 minutes. Remove from oven, desenformar on a plate of cake and spread over the fondant, cherries and dried fruit. The colors blue and green are the result of preserved cherries in liqueur with anise and mint and may be replaced by other fruit of your choice.
El Bulli
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Arzak
Pierre Gagnaire à L'hôtel Balzac
Alinea